86 West Menu (2025 Update)

romaine & spinach, bacon, tomato, avocado, caramelized onions, grilled steak, with avocado ranch dressing.

call for selections.

creamy seafood bisque.

creamy seafood bisque.

call for selections.

romaine, cucumber, tomato, red onion, bell pepper, kalamata olives, feta cheese, with lemon-dijon vinaigrette.

organic greens, cucumber, tomato, shredded carrots, red onion, with ginger-soy dressing.

granny smith apples, goat cheese, candied walnuts, red onion, with roasted shallot vinaigrette.

romaine heart, anchovy, parmesan, croutons, with caesar dressing.

avocado, bacon, tomato, egg, cucumber, crumbled blue cheese, with balsamic vinaigrette.

tempura shrimp, avocado, cucumber, topped with crab stick salad, tobiko, green onion, tempura flakes, sweet soy sauce and spicy mayo.

tempura fried roll with salmon, spicy crab, cream cheese and avocado with sweet soy sauce drizzle.

spicy lobster, tempura shrimp, jalapeno, mango puree, topped with chili flakes, avocado, spicy teriyaki and spicy mayo.

yellowtail, spicy tuna, asparagus and tempura crunch topped with salmon, avocado and tobiko.

spicy lobster, cucumber and apple topped with sliced tuna, avocado and spicy mayo.

spicy tuna, spicy crab, tempura shrimp, avocado, cucumber, jalapeno, soy paper, mango, sriracha, sweet soy sauce.

spicy crab, tempura shrimp, cucumber, avocado, tempura crunch, sweet soy sauce, sriracha, topped with sliced mango.

spicy crab, salmon, jalapeno, mango, sriracha, spicy mayo, with chili flakes, seared shrimp, mango puree & wonton crisps.

eel, avocado, cucumber, topped with seared salmon, teriyaki sauce, tobiko, yuzu miso and micro-greens.

with ketchup.

seared filet medallions, sauteed spinach, grape tomatoes and fried mozzarella in roasted garlic cream sauce.

with zucchini, bell peppers, edamame, asparagus, daikon, ginger, garlic, carrots and iceberg lettuce.

boneless chicken wings with our sesame teriyaki sauce, with celery.

fried cauliflower with chipotle & garlic aioli, toasted peanuts and sesame seeds.

bone-in wings with our tangy honey bbq sauce, with celery.

lightly coated in seasoned flour, with hot & sweet peppers, garlic aioli and marinara sauce.

steamed in pod and salted.

boneless chicken wings with our tangy honey bbq sauce, with celery.

bone-in wings with our spicy buffalo sauce, blue cheese dressing and celery.

with truffle oil, topped with green onion and parmesan cheese.

bone-in sesame teriyaki wings, with celery.

with ponzu dipping sauce.

breaded and fried zucchini with wasabi aioli.

boneless chicken wings with our buffalo sauce, blue cheese dressing and celery.

deep fried pepper jack macaroni bites, with garlic aioli and honey mustard.

with house fried tortilla chips & pico de gallo.

with ginger stir-fry sauce.

with ketchup.

breaded pickle chips with sweet chili aioli and house-made ranch dressing.

roasted garlic hummus served with grilled pita, cucumber, tomatoes, kalamata olives and goat cheese.

8oz. crispy bronzino, garlic spinach, scallion sticky rice, shiitake mushroom, lemon caper compound butter

angus steak topped with garlic butter, over asparagus and roasted potatoes.

miso-glazed with stir-fried asparagus, carrot, zucchini, red bell pepper, edamame, daikon, cherry tomato, garlic & ginger.

sushi grade ahi tuna with avocado, cucumber, edamame, sushi rice and ginger-soy drizzle.

classic fingers and fries.

angus steak topped with garlic butter, over asparagus and roasted potatoes.

rice noodles with garlic, ginger, red bell peppers, carrots, broccoli, zucchini, asparagus, peanuts, daikon, edamame & shiitake mushrooms.

with classic tartar sauce & ketchup, served over french fries.

angus steak topped with garlic butter, over asparagus and roasted potatoes.